Summary
Overview
Work History
Education
Skills
Timeline
Generic
Tuisavelalo Aaron Elia Teo

Tuisavelalo Aaron Elia Teo

Hawera,Taranaki

Summary

Skilled Meat Trimmer with extensive experience at Silver Fern Farm, adept in precise portion control and maintaining high sanitation standards. Demonstrated expertise in equipment operation and meat deboning, coupled with a strong commitment to food safety regulations. Proven ability to enhance workplace efficiency and train new staff, ensuring quality and consistency in product preparation and fulfillment. Highly skilled meat trimmer with background in diverse meat cutting techniques and handling equipment safely. Demonstrates mastery of precision cutting, de-boning, portioning and packaging to meet quality standards. Brings strong work ethic, commitment to food safety protocols and ability to thrive under high-pressure conditions. Made significant contributions in improving efficiency and maintaining freshness in previous roles. Precision-driven Meat Trimmer known for maintaining high productivity levels and efficiency in task completion. Possess specialized skills in precise cutting techniques, safety compliance, and meat quality assessment. Excel in teamwork, time management, and adaptability to ensure seamless operations in fast-paced environments. Focused on working with speed, efficiency and accuracy to trim parts. Proficient in completing quality inspections and maintaining safety goals. Highly organized and adaptable to meet dynamic production needs. Dependable manufacturing professional adept at trimming with hand tools and specialty equipment. Well-versed in finishing and packing products, troubleshooting malfunctions and updating logs. Talented problem-solver with good sense of time management. Methodical trimmer with good understanding of cleaning, sanitizing and safety requirements. Bringing several years of related experience along with punctual, reliable nature. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

2
2
years of professional experience

Work History

Meat Trimmer

Silver Fern Farm
Hawera , Taranaki
06.2022 - Current
  • Assisted in the preparation of meats for sale by cutting, trimming, and grinding.
  • Operated meat saws, slicers, grinders, choppers, tenderizers, and other equipment to process meat products.
  • Maintained cleanliness of work area and equipment according to food safety regulations.
  • Followed company guidelines for safe handling and storage of raw materials.
  • Inspected meat products for quality control purposes prior to packaging and distribution.
  • Weighed packaged meat products to ensure accuracy of weight before labeling.
  • Utilized knives and cleavers to portion cuts into designated sizes as required by customer orders.
  • Checked temperatures of freezers and refrigerators throughout shift to ensure proper storage conditions were maintained.
  • Ensured all production areas were kept neat and orderly at all times.
  • Trimmed fat from carcasses or large pieces of beef, pork or poultry.
  • Cleaned machinery after use including wiping down surfaces with sanitizing solutions.
  • Performed minor maintenance tasks such as changing blades on saws or sharpening knives.
  • Separated edible portions from bones using hand tools such as boning knives.
  • Performed skilled work with hand tools.
  • Checked machinery and performed routine maintenance to prevent malfunction.
  • Trained new employees on cleanliness, client engagement strategies and various types of meat cuts.
  • Filled daily specialized requests and completed wholesale orders.
  • Monitored employee use of machinery mincers, slicers and sausage fillers.
  • Prepared ground meat using grinder.

Education

Some College (No Degree) - Art History

Vaimauga College
Fatoia Samoa

Skills

  • Portion control
  • Hand-eye coordination
  • Processing equipment operation
  • Temperature monitoring
  • Product inspection
  • Sanitation practices
  • Food safety regulations
  • Packing expertise
  • Finish trimming skills
  • Documenting malfunctions
  • Operating equipment
  • Production experience
  • Safety practices
  • Workplace safety
  • Cleaning practices
  • Product grading
  • Meat identification
  • Meat deboning
  • Workstation organization
  • Waste reduction
  • Order fulfillment

Timeline

Meat Trimmer

Silver Fern Farm
06.2022 - Current

Some College (No Degree) - Art History

Vaimauga College
Tuisavelalo Aaron Elia Teo