Tulemau Tulemau
Wellington,WGN
Summary
Accomplished butcher with expertise in knife handling and meat preparation at Farmland Foods Ltd. Proven track record in maintaining high food safety standards and reducing waste through precise cutting techniques. Strong teamwork skills fostered efficient operations, ensuring consistent product quality and adherence to sanitation regulations.
Knowledgeable with hands-on experience in meat preparation, cutting, and packaging. Adept at maintaining high standards of hygiene and safety, ensuring quality and freshness of products. Demonstrated expertise in using butchery tools and equipment efficiently and collaborating effectively with team members.
Experienced with meat cutting, trimming, and packaging, ensuring optimal product presentation.
Overview
9
9
years of professional experience
Work History
Butcher
Farmland Foods Ltd
07.2020 - 08.2025
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as pork, beef and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Wrapped meat produce to maintain quality, freshness and condition.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
Meat Processor
ANZCO Rangitikei
10.2016 - 03.2020
- Maintained sharpness of tools for precise cuts and optimal safety during meat processing tasks.
- Achieved compliance with all health regulations through diligent attention to cleanliness standards during processing operations.
- Reduced waste and improved yield through careful monitoring of cutting and trimming procedures.
- Participated in ongoing training initiatives to stay current on industry trends and best practices for meat processing operations.
- Collaborated with team members to maintain a clean, organized, and safe work environment.
- Ensured consistent product quality by adhering to strict sanitation standards and company guidelines.
- Expedited order completion through effective communication with team members and supervisors.
Education
No Degree -
Overseas College
Skills
- Knife handling expertise
- Meat preparation
- Meat weighing and labeling
- Safety practices
- Maintaining sharp tools
- Meat cutting precision
- Food safety
- Knife skills
- Product packaging
- Teamwork
- Time management
- Cleaning and sanitizing
Timeline
Butcher
Farmland Foods Ltd
07.2020 - 08.2025
Meat Processor
ANZCO Rangitikei
10.2016 - 03.2020
No Degree -
Overseas College