Turahui Maru Hill
Levin,MWT
Summary
Adept Butcher with a proven track record at Alliance Meat Works, excelling in meat cutting precision and fostering a positive work environment. Demonstrated expertise in food safety and knife handling, significantly enhancing quality control and minimizing waste. Skillfully managed inventory and maintained high sanitation standards, contributing to the company's reputation for excellence. Experienced butchers adept at completing projects with confidence and skill. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations.
Overview
2
2
years of professional experience
Work History
Butcher
Alliance Meat Works
11.2020 - 02.2023
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Adhere to safety and cleanliness standards and maintained equipment.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Contributed to a positive work environment by maintaining a professional demeanor at all times.
- Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
- Ensured quality control measures were consistently met throughout the butchering process.
- Managed inventory effectively, minimizing waste through proper rotation and storage practices.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
Education
Level 3 Māori University Entrance - Maori
Horowhenua College
Levin, MWT10.2020
Skills
- Food safety knowledge
- Knife handling expertise
- Safety practices
- Meat Cutting
- Hand-Eye Coordination
- Meat Preparation
- Safe Food Handling
- Maintaining sharp tools
- Meat cutting precision
- Concentration
- Sanitation Procedures
- Meat inspection
- Waste Reduction
- Efficient precision
Languages
Maori
Native or Bilingual
Timeline
Butcher
Alliance Meat Works
11.2020 - 02.2023
Level 3 Māori University Entrance - Maori
Horowhenua College
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