Tylah Jane Wardrope

• Increased team productivity by setting clear expectations for staff members.
• Identified operational inefficiencies and implemented corrective measures to increase effectiveness.
• Training on technicians in laboratory

Office Management:

• Zespri Audit preparation for laboratory procedures and orchard Gap/Grasp
• Equipment Calibration and maintenance
• Organising Training days and corporate events
• Organising staff day to day Activities
• Ensured compliance with regulatory standards by staying up-to-date on industry best practices and adjusting internal policies as necessary.

Laboratory Management:

• Managing staff
• Improved laboratory efficiency by streamlining workflows and implementing process improvements.
• Troubleshooting of equipment
• Scheduling work load
• Scheduling of laboratory and orchard staff hours
• Competency, training and management of staff
• Orchard supervision

• Packing kiwifruit
• Grading fruit
• Set up of pack house

• NSW RSA
• Gelato
• Waiting tables
• Running food
• Managed high volume of customers during peak hours.

• Retail customer service
• Sales
• Cash Handling
• Opening and closing shop
• Stock Replenishment

• In charge of calibration processes across Tauranga and Hamilton
• Reporting and presenting of testing results
• Soil testing
• Invoicing for soil testing
• Maintained documentation on tests performed in lab.