Ujjwal Bajagain
Auckland,AUK
Summary
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Demi Chef
BURGER TIME
AUCKLAND, AUCKLAND
10.2024 - Current
- Took initiative in suggesting new menu items or updating existing ones based on customer feedback.
- Checked food portioning for optimal presentation and cost control.
- Worked effectively in team environments to make the workplace more productive.
- Assisted higher-level chefs in the preparation of more complex dishes.
- Checked quality of food products to meet high standards.
Commis Chef
THE PADDINGTON
PARNELL , AUCKLAND
02.2024 - 09.2025
- Determined schedules and staff requirements necessary to prepare and plate food.
- Kept up with current culinary trends by attending workshops or seminars as requested by head chef.
- Checked quality of food products to meet high standards.
- Observed food safety and sanitation protocols to reduce germ spread.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Prepared workstations with ingredients and tools to increase efficiency.
Education
Diploma in Culinary Management (level 6)
NZMA
Auckland, NZ12-2025
Diploma in Cookery (Advanced)
NZMA
Auckland06-2024
Skills
- Menu development
- Food safety
- High-volume cooking
- Team collaboration
- Quality control
- Culinary techniques
Certification
Food Safety Certification
Level 5 Cookery (Advanced )
Timeline
Demi Chef
BURGER TIME
10.2024 - Current
Commis Chef
THE PADDINGTON
02.2024 - 09.2025
Diploma in Culinary Management (level 6)
NZMA
Diploma in Cookery (Advanced)
NZMA
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