Ujjwal Bharati

Dynamic and detail-oriented barista with experience at Ristretto Barista Coffee School, excelling in beverage preparation and customer service. Proven ability to enhance customer satisfaction through effective upselling techniques and maintain equipment for optimal performance. Skilled in teamwork and time management, ensuring a clean and compliant work environment.

• Date of Birth: 03/30/05
• Gender: Male

• Barista Training and Internship
• Bakery Training and Internship

• English
• Nepali
• Hindi

• Amar Deula, Baking and Pastry Training, Chabahel, Kathmandu, +977 9841274929
• Rinchen Thupten Tamang, Ristretto Barista Coffee School, Chakrapath, Kathmandu, +977 9818104215, tamangpassang081@gmail.com

Brewing Espresso and Coffee, Milk Steaming and Frothing Techniques, Customer Service, Proficient Cash Handling, Efficient Multi Tasking, Maintaining Cleanliness and Hygiene, Equipment Maintenance, Effective Teamwork Collaboration, Understanding Baking Techniques, Proficient in Pastry Making, Ensuring Food Safety, Creative Thinking, Organizational Skills, Attention to Detail, Customer Interaction, Time Management, Adaptability Skills, Cleanliness Maintenance

White bread, brown bread, French bread, bread rolls, pita bread, doughnuts, croissants, Danish, showpiece bread, butter cookies, piping cookies, snowfall cookies, apple pie, chocolate sauce, butterscotch sauce, vanilla sauce, custard, seasonal fruit tart, banana cake, carrot cake, muffins, eclairs, profit rolls, pizza, macarons, tiramisu, chocolate cake

And many more

Espresso, Doppio, Café Lungo, Espresso Lungo, Affogato, Ristretto, Americano, Café latte, Cappuccino, Australian cappuccino, Honey latte, Caramel latte, Café mocha, Mocha madness, Honey hot lemon, Iced Cappuccino, Iced Latte, Iced Americano, Iced Mocha, Italian Soda, Mango Smoothies, Ice cream shake, Lassi, Blended mint Lemonade, Flavor mojito, Blended mocha, Oreo Frappe, Bubble Tea