Summary
Overview
Work History
Education
Skills
References
Certification
Timeline
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Ujwal Sebastian

Waihi,Waihi

Summary

A fast learning,passionate chef seeking to establish a position within your company and deliver superior performance in order to gain advancement.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Sous Chef

porch kitchen and bar
Waihi, Waihi
06.2023 - Current

Sous Chef

kings ohakune
Ohakune, Ohakune
06.2021 - 05.2023
  • started as a chef de partie got promoted as sous chef.

Commis Chef

colonel malones
Stratford, Taranaki
10.2020 - 05.2021

Education

Diploma in Proffessional Cookery Level 5 - Cookery

Western Institute of Technology At Taranaki
New Plymouth, NZ
11-2020

Skills

  • Cost Control
  • Employee Scheduling
  • Portion Control
  • Workflow Optimization
  • Team Leadership
  • fast learning

References

  • Arapaki-te-ohaere ; Head chef at colonel malones 0277848658
  • Jonathan rangi frederick ; Head chef at Kings ohakune 0211462661
  • Liju jose ; Senior sous chef at Porch kitchen and bar 0226516056

Certification

  • city and guilds level 2,3 - pattisserie and food safety
  • NZ2101,NZ2102 - Level 4 and 5 with strands in cookery
  • Nz first aid

Timeline

Sous Chef

porch kitchen and bar
06.2023 - Current

Sous Chef

kings ohakune
06.2021 - 05.2023

Commis Chef

colonel malones
10.2020 - 05.2021

Diploma in Proffessional Cookery Level 5 - Cookery

Western Institute of Technology At Taranaki
Ujwal Sebastian