Ujwal Sebastian
Waihi,Waihi
Summary
A fast learning,passionate chef seeking to establish a position within your company and deliver superior performance in order to gain advancement.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Sous Chef
porch kitchen and bar
Waihi, Waihi
06.2023 - Current
Sous Chef
kings ohakune
Ohakune, Ohakune
06.2021 - 05.2023
- started as a chef de partie got promoted as sous chef.
Commis Chef
colonel malones
Stratford, Taranaki
10.2020 - 05.2021
Education
Diploma in Proffessional Cookery Level 5 - Cookery
Western Institute of Technology At Taranaki
New Plymouth, NZ11-2020
Skills
- Cost Control
- Employee Scheduling
- Portion Control
- Workflow Optimization
- Team Leadership
- fast learning
References
- Arapaki-te-ohaere ; Head chef at colonel malones 0277848658
- Jonathan rangi frederick ; Head chef at Kings ohakune 0211462661
- Liju jose ; Senior sous chef at Porch kitchen and bar 0226516056
Certification
- city and guilds level 2,3 - pattisserie and food safety
- NZ2101,NZ2102 - Level 4 and 5 with strands in cookery
- Nz first aid
Timeline
Sous Chef
porch kitchen and bar
06.2023 - Current
Sous Chef
kings ohakune
06.2021 - 05.2023
Commis Chef
colonel malones
10.2020 - 05.2021
Diploma in Proffessional Cookery Level 5 - Cookery
Western Institute of Technology At Taranaki