Ulises Nunez Ocampo
Summary
Experienced with food preparation and kitchen support, ensuring quality and consistency in dishes. Utilizes culinary skills to assist in meal creation while maintaining high standards of cleanliness and organization. Track record of collaborating effectively with team members to meet kitchen demands. Experienced with dough preparation and baking processes. Utilizes teamwork and adaptability to meet production goals. Track record of maintaining cleanliness and high product standards.
Overview
5
5
years of professional experience
Work History
Bakery Worker
Los Arcos La Estacion
12.2024 - 01.2025
- Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
Commis Chef
Gemmi
12.2023 - 12.2024
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Maintained well-organized mise en place to keep work consistent.
- Produced consistently high-quality baked goods for customers.
- Maximized freshness of baked products through careful scheduling of production times.
Kitchen Hand
Crowne Plaza Melbourne
12.2022 - 02.2023
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Dishwasher
Crowne Plaza Melbourne
11.2022 - 02.2023
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
Food and Beverage Attendant
Crowne Plaza Melbourne
10.2022 - 02.2023
- Maintained clean and organized restaurant to comply with hygiene and health regulations.
- Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
Room Service Attendant
Crowne Plaza Melbourne
09.2022 - 02.2023
- Delivered food, condiments and silverware to guest rooms to fulfill guest orders.
- Handled guests dry cleaning orders and delivered any packages that arrived for guests.
Supervisor
Los Arcos La Estación
12.2019 - 09.2022
- Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
- Evaluated employee performance and coached and trained to improve weak areas.
Baker
Los Arcos La Estación
12.2019 - 09.2022
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
Education
Diploma in Cookery Level 5 -
The Culinary Collective
Auckland Central06-2025
Certificate in Cookery Level 4 -
The Culinary Collective
Auckland Central06.2024
Skills
- Food safety
- Cleaning duties
- Ingredient measuring
- Recipe following
- Hygiene practices
- Food preparation
- Portion control
Student of the year in Cookery level 4
I was chosen as Student of the Year in the Level 4 Culinary Arts Certificate due to my quick learning, passion for cooking, and constant desire to improve. I am always seeking new techniques and knowledge, and my dedication in every class is reflected in my growth. This recognition is a reflection of my effort and commitment.
Languages
English
Full Professional
Spanish
Native or Bilingual
Timeline
Bakery Worker
Los Arcos La Estacion
12.2024 - 01.2025
Commis Chef
Gemmi
12.2023 - 12.2024
Kitchen Hand
Crowne Plaza Melbourne
12.2022 - 02.2023
Dishwasher
Crowne Plaza Melbourne
11.2022 - 02.2023
Food and Beverage Attendant
Crowne Plaza Melbourne
10.2022 - 02.2023
Room Service Attendant
Crowne Plaza Melbourne
09.2022 - 02.2023
Supervisor
Los Arcos La Estación
12.2019 - 09.2022
Baker
Los Arcos La Estación
12.2019 - 09.2022
Diploma in Cookery Level 5 -
The Culinary Collective
Certificate in Cookery Level 4 -
The Culinary Collective
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