Utiku Zakariah Goodwin

• Carefully packaged finished products and prepared for shipment.
• Unloaded and loaded items from conveyors, machines, and conveyances.
• Operated machines proficiently and in compliance to safety standards.
• Inspected final products to assess compliance with quality standards and established tolerances.
• Used equipment properly to avoid workplace hazards or injuries.

• Kept cases and shelves clean and well-stocked by front-facing, checking codes, rotating and removing out-of-date products to achieve fresh and appealing display.
• Pleasantly greeted customers and provided prompt and courteous service.
• Assisted customers with purchases by providing knowledgeable recommendations and suggestions, educating customers on standard preparation and food pairing.
• Maintained safe, clean and well-organized working and shopping environment by sweeping and mopping floors and complying with health and sanitation procedures adhering to safe work practices.
• Unloaded produce items from truck, broke down pallets, loaded flats with proper produce items for placement on produce floor and checked produce on display for quality.
• Maintained dairy department stock level, taking products from cooler to sales floor, opening cases and stocking on shelves in appropriate locations.

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Managed time to juggle multiple tasks simultaneously with ease.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.

As shed hand I had to make the shearers had the amount of sheep their pen could hold so that they weren't waiting to get their next sheep. The presser's main job was to press the wool into bails using a wool press. Also in this crew the presser had to cook lunch.

• Examined animals for signs of sickness and overall herd health.
• Tidied work area to create and maintain safe working environment on floor.