General Restaurant Manager
The Little Bistro
09.2019 - 06.2023
- Organize and control of all the aspects of 'The Little Bistro' restaurant operations; Directing and overseeing reservations and booking system; Observing liquor, health and other laws and regulations; Monitoring quality at all stages of presentation of food and services; Controlling the selection, training and supervision of staff; Hire, train and manage staff, working with payroll system; Ensure that healthy and safety requirements are met; Organize and co-ordinate events; Social media Management; Manage restaurant website, online marketing, advertising; Cooperating with suppliers, creating menus; Other general office work.
- Improved overall customer satisfaction by implementing new service standards and staff training programs.
- Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
- Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.