Vaneet Kumar
Auckland Flatbush,New Zealand
Summary
Dynamic culinary professional with extensive experience at Novelty Sweet, excelling in food preparation and customer service. Proven ability to maintain kitchen organization and cleanliness while collaborating effectively with team members. Skilled in inventory management and food handling, ensuring high-quality standards and efficiency in fast-paced environments.
Overview
14
14
years of professional experience
Work History
Cook
Novelty Sweet
03.2025 - 11.2025
- Prepared and cooked menu items according to established recipes and quality standards.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Assisted in inventory management by tracking supplies and minimizing waste.
- Collaborated with team members to ensure timely service during peak hours.
Chef
Agarwal Sweet
03.2024 - 03.2025
Cook
Lyallpur Sweet
01.2023 - 03.2024
Chef
Novelty Sweet Restaurent
12.2020 - 11.2022
- Prepared diverse menu items following traditional recipes and quality standards.
- Maintained kitchen cleanliness and adhered to safety protocols to ensure a safe working environment.
- Assisted in inventory management, tracking ingredients for optimal stock levels and freshness.
- Collaborated with team members to streamline food preparation processes and enhance efficiency.
Cook's Assistant(kitchen Hand)
Lyallpur Sweet Restaurant
02.2020 - 09.2020
Cook
Indiagate Restaurant
02.2019 - 02.2020
Commis Chef
Ramee Grand Hotel
12.2011 - 01.2019
Education
10th - undefined
HP Board
Dharam Shala, India12th - undefined
HP Board
Dharam Shala, IndiaHigh School Diploma -
Indian Institute of Management Technology
Dehradun IndiaSkills
Customer service
Cooking
Cleaning and organization
Food handling
Multitasking and organization
Food preparation
Teamwork and collaboration
Professional Qualification
Diploma in Hotel Catering management in Dharum (UA, India) for 1 year and 6 months.
Personal
- 6 Months industrial traning with shikarbadi Hotel (H.R.H Group of Hotels)
- Friendly personality and able to engage customers.
- A strong work ethic and desire to succeed.
- Smart presentable appearance.
- Possess a polite and helpful manner.
- Confident communication skills.
- Confident and articulate.
- Persuasive and having good influencing skills
Timeline
Cook
Novelty Sweet
03.2025 - 11.2025
Chef
Agarwal Sweet
03.2024 - 03.2025
Cook
Lyallpur Sweet
01.2023 - 03.2024
Chef
Novelty Sweet Restaurent
12.2020 - 11.2022
Cook's Assistant(kitchen Hand)
Lyallpur Sweet Restaurant
02.2020 - 09.2020
Cook
Indiagate Restaurant
02.2019 - 02.2020
Commis Chef
Ramee Grand Hotel
12.2011 - 01.2019
10th - undefined
HP Board
12th - undefined
HP Board
High School Diploma -
Indian Institute of Management Technology