Summary
Work History
Education
Skills
Timeline
Hi, I’m

Venus Taitapanui

Carterton
Venus Taitapanui

Summary

Hardworking and conscientous Cleaner/Kitchenhand bringing 15+ years experience in Hospitality & Healthcare settings

Hands on enthusiastic team player eager to contribute to team success through hard work, attention to detail, multitasking and excellent time management and organization skills.

Please note: I am deaf and I lipread and I also have good oral & written communication.

Work History

Heritage Lifecare c/ Roseneath
Carterton

Kitchenhand
02.2021 - Current

Job overview

  • Managed time to juggle multiple tasks simultaneously with ease.
  • Stocked and rotated food items according to expiration dates.
  • Streamlined communication between kitchen and service staff, reducing order mistakes and improving dining experience.
  • Cleaned and maintained work areas, equipment and utensils.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Followed recipes and chef instructions to prepare food correctly.
  • Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
  • Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
  • Assisted in food preparation for enhanced meal quality and speed of service.
  • Facilitated team-oriented atmosphere, improving overall kitchen morale and productivity.
  • Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Plated and presented food following chef requirements.
  • Enhanced food presentation by assisting with final plating and garnishing, improving customer satisfaction.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Assisted in setting up and breaking down kitchen stations.
  • Maintained high personal grooming standards and uniform presentation.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.

Heritage Lifecare c/ Roseneath
Carterton, New Zealand

Cleaner
07.2020 - Current

Job overview

  • .Organized and detail-oriented with a strong work ethic.
  • Flexible across morning and afternoon weekdays and weekends
  • Self-motivated, with a strong sense of personal responsibility.
  • Holds a NZ Certificate in Cleaning Healthcare Facilities Endorsement Level 2
  • Skilled at working independently and collaboratively in a team environment.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Developed and maintained courteous and effective working relationships.

The White Swan Hotel
Greytown

Head Housekeeper
05.2014 - 03.2020

Job overview

  • Serviced bathrooms, including cleaning, sanitizing and supply replenishment.
  • Kept building entryway glass clean and polished for professional presentation.
  • Restocked room supplies such as facial tissues for personal touch with every job.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Placed orders for housekeeping supplies and guest toiletries.
  • Worked with front desk to respond promptly to all guest requests.
  • Managed laundry, including sorting, washing, drying and ironing.
  • Completed schedules, shift reports and other business documentation.
  • Assigned housekeeping staff to specific shifts and room blocks based on abilities and daily requirements.
  • Communicated repair needs to maintenance staff.
  • Trained and mentored all new personnel to maximize quality of service and performance.
  • Analyzed and identified equipment failure root causes and initiated correction actions.
  • Coordinated daily workflow through task prioritization and concise scheduling.
  • Monitored priorities and liaised between maintenance team and management, delegating tasks to complete on time.
  • Supervised Number employees, including scheduling, training and performance monitoring.
  • Developed and implemented employee incentive programs to promote top performance.

The White Swan Hotel
, Greytown

Kitchenhand
08.2013 - 04.2018

Job overview

  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Sanitized all pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Cleaned and sanitized work areas throughout hours of operation and at close of business.
  • Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
  • Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
  • Maintained composure and work quality while under stress.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.

The White Swan Hotel
Greytown

Housekeeper
04.2012 - 05.2014

Job overview

  • Proven ability to learn quickly and adapt to new situations.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Organized and detail-oriented with a strong work ethic.
  • Passionate about learning and committed to continual improvement.
  • Skilled at working independently and collaboratively in a team environment.
  • Worked well in a team setting, providing support and guidance.
  • Paid attention to detail while completing assignments.
  • Strengthened communication skills through regular interactions with others.

Education

H.V.M.T.C
Petone

05.1981

University Overview

Skills

General cleaning and sanitation of; kitchens, toilets, washrooms, foyers / reception areas, offices, residents / guests rooms, dining rooms & lounges

  • Vacuuming, sweeping & mopping throughout
  • Deep cleaning carpets using industrial carpet cleaner
  • Cleaning bathrooms and sluice rooms
  • Sorting, washing, folding and putting away laundry
  • Emptying and relining rubbish bins
  • Handling hazardous wastes
  • Knowledge of infection control and good practice of PPE gear & procedures
  • Knowledge of high touch areas
  • Chemical handling & storage
  • Work safety competent
  • Health & food safety competent
  • Trained in First Aid

Timeline

Kitchenhand
Heritage Lifecare c/ Roseneath
02.2021 - Current
Cleaner
Heritage Lifecare c/ Roseneath
07.2020 - Current
Head Housekeeper
The White Swan Hotel
05.2014 - 03.2020
Kitchenhand
The White Swan Hotel
08.2013 - 04.2018
Housekeeper
The White Swan Hotel
04.2012 - 05.2014
H.V.M.T.C

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Venus Taitapanui