Vera-Leanne Tau

• Responsibilities

Cash Handling

Making of coffee and other beverages

Maintaining a high level of personal hygiene, grooming and appearance.

Taking and delivering orders including table service

Basic food assembly

Stock ordering and wastage control

Identifying sale opportunities regarding food and drink offerings

Identifying loss liabilities from non-selling items.

Excellent customer service at all times

Cleaning and sanitising of cafe including the barista area, kitchen, front of house, fridges, storage area, outside area, supply store and any other reasonable areas.