Vicky Dolare

• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
• Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
• Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
• Developed and cooked memorable dishes that brought new customers into establishment.
• Improved customer satisfaction by attentively addressing dietary restrictions and special requests.

• Analysed expenses in food, labor, and overhead to establish pricing strategies.
• Trained cooks and food preparation workers in cooking techniques and kitchen processes.
• Monitored inventory levels and enforced best practices, reducing waste.
• Prepared ingredients and cooked meals according to established recipes.
• Developed seasonal and promotional menus to increase sales.

• Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
• Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
• Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
• Maintained well-organized mise en place to keep work consistent.

• Made special dressings and sauces as condiments for sandwiches and salads.
• Turned and stirred foods to confirm even cooking.
• Utilized sanitary methods to handle, prepare and serve food .
• Prepared ingredients and cooked meals according to established recipes.
• Helping with deliveries and restocking
• Assisting with stock rotationCleaning stations
• Contributing to maintaining kitchen and food safety standards. Etc..

• Utilised sanitary methods to handle, prepare and serve food.
• Washed and peeled fruits and vegetables to prepare for consumption.
• Stocked, rotated and faced products with attention to product quality and expiration dates.
• Assisting in the food preparation process
• Cooking and preparing elements of high quality dishes

Buffet setup. Etc....