Summary
Overview
Work History
Education
Skills
Timeline
Generic

Victoria Murphy

Karikari Peninsula

Summary

Dynamic kitchen professional with a positive attitude and proven multitasking abilities, honed at Carrington Estate. Successfully trained staff in food safety and cleaning protocols, ensuring compliance with health standards. Recognized for enhancing team collaboration and maintaining a hygienic environment, contributing to exceptional dining experiences.

Overview

12
12
years of professional experience

Work History

Kitchen Hand

Carrington Estate
10.2020 - 05.2025
  • Maintained cleanliness and organization of kitchen areas to ensure compliance with health and safety standards.
  • Assisted chefs in food preparation, enhancing efficiency during peak service hours.
  • Operated kitchen equipment safely, following operational procedures and safety guidelines.
  • Monitored inventory levels, communicating needs for supplies to maintain seamless kitchen operations.
  • Trained new kitchen staff on proper food handling techniques and safety protocols.
  • Conducted routine cleaning of equipment and workstations, promoting a hygienic cooking environment.
  • Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.

Cleaner

Carrington Estate
07.2018 - 02.2020
  • Ensured cleanliness and sanitation of facilities to promote a safe environment.
  • Operated cleaning equipment, including vacuum cleaners and floor scrubbers, with expert proficiency.
  • Implemented efficient cleaning schedules to maximize operational effectiveness and minimize disruption.
  • Trained new staff on safety protocols and effective cleaning techniques to enhance team performance.
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to protocol.
  • Strengthened teamwork within the cleaning staff by actively communicating updates on tasks completed or pending work requirements.

Cook Manager

Denise Reece
02.2013 - 08.2019
  • Managed daily kitchen operations to ensure efficient food preparation and service.
  • Trained and supervised kitchen staff on food safety standards and cooking techniques.
  • Monitored inventory levels, placing orders to maintain stock for smooth operation.
  • Oversaw cleaning and sanitation processes to comply with health regulations consistently.
  • Verified prepared food met standards for quality and quantity before serving to customers.

Waitress

Carrington Estate
06.2016 - 11.2016
  • Provided exceptional customer service, ensuring a positive dining experience for all guests.
  • Managed multiple tables efficiently, prioritizing tasks to maintain service flow during peak hours.
  • Collaborated with kitchen staff to ensure timely food delivery and adherence to menu standards.
  • Enhanced customer satisfaction by providing attentive service and promptly addressing any concerns.

Education

No Degree -

Taipa Area School
Taipa, NTL

Skills

  • Positive attitude
  • Kitchen cleaning and maintenance
  • Multitasker
  • Team collaboration
  • Punctual and reliable

Timeline

Kitchen Hand

Carrington Estate
10.2020 - 05.2025

Cleaner

Carrington Estate
07.2018 - 02.2020

Waitress

Carrington Estate
06.2016 - 11.2016

Cook Manager

Denise Reece
02.2013 - 08.2019

No Degree -

Taipa Area School

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Victoria Murphy