Summary
Overview
Work History
Education
Skills
Timeline
Generic
Victoria  Whiti

Victoria Whiti

Cook
Levin,Horowhenua

Summary

Forward-thinking professional offering more than Number years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Type skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

2
2
years of professional experience

Work History

Chef

Compass Group ESS
04.2022 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

F.O.H

Compass Group ESS
04.2022 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

NZ Certificate In Cookery Level 4 - Chef Training

HLC Ucol
Levin, MWT
11.2019

Skills

  • Safe Chemical Handling
  • Deep Cleaning Abilities
  • Equipment Safety
  • Chemical Storage
  • Workflow Optimization
  • Meal Preparation
  • Food Spoilage Prevention
  • Order Delivery Practices
  • Made-To-Order Meals
  • Food Plating and Presentation
  • Food Safety and Sanitation
  • Portion and Cost Control
  • Sanitation Guidelines
  • Utensils and Equipment
  • Service Cycle

Timeline

Chef

Compass Group ESS
04.2022 - Current

F.O.H

Compass Group ESS
04.2022 - Current

NZ Certificate In Cookery Level 4 - Chef Training

HLC Ucol
Victoria WhitiCook