Restaurant Owner
Self Empoyed
Bay Of Islands , Northland New Zealand
06.1995 - 10.2015
- Trained staff, facilitated staff meetings and spearheaded menu development.
- Made weekly employee schedules, assigned work tasks and regularly checked quality and productivity of team members.
- Trained and supervised kitchen staff in proper food preparation techniques.
- Created promotions and special events to attract customers and boost sales.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Oversaw food preparation, production and presentation according to quality standards.
- Trained new employees to perform duties.