
Customer service and administration professional with a strong background in bookings, dispatch, reception, and office support. Brings calm communication, accurate record keeping, and hands-on experience coordinating clients, drivers, suppliers, and daily operations across busy service, retail, and hospitality environments. Known for maintaining tidy workspaces, handling pressure, and keeping work moving smoothly.
I owned and managed this 7-day establishment and worked on site managing 6 staff members. Excellent customer service offered by the entire team was paramount to the business doing well. I trained my team to offer service they would be happy to receive as client in any establishment. I was involved in all aspects of running this business and worked closely with all staff members and interacted and built positive and respectful relationships through the years with all clientele of whom many were senior citizens visiting us regularly from the neighbouring Mayfair Village and Fairview Lifestyle Village on Oteha Valley Road, both retirement villages. Along with my staff (front of house and chefs) I was active in record keeping and following the current Food Control Plan and managed the finances, liaising with junior management, accountant and suppliers. We supplied regular catering to a number of corporate businesses as well as private clients. Café manufactured pies using my recipes. Supplied wholesale pies on a regular basis to Food outlets and cafes across the north Island. Managed regular stocktaking, daily ordering of supplies and fresh produce. Conducted interviews and hired staff, overseeing onboarding and training processes. We were a very busy establishment. I sold the café to my son in March 2019.