Vijay Ram
L\\,WGN
Summary
A job that keeps me mentally, physically and spiritually occupied and thus enable me to add optimally and grow up as well as to obtain mutual benefits associated with the dynamic organization.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Chef De Partie
Atmosphere Kanifushi Maldives
12.2017 - Current
- Check the entire mise-en place for the A’ la carte orders.
- Food preparation, set up & assisting for the Clearance of the buffet.
- Maintains proper food quality in accordance with standardized company procedures and recipes.
- Preparing. Cooking Presenting Dish in Specialty.
- Helping Head Chef To Develop New dishes & menus.
- Monitoring Portion & Waste Control To Maintain Profit Margins.
- Maintaining a well-organized cleaned working environment and following all the hygiene standards & policies.(HACCP requirements)
- Maintains clean and orderly work area.
- Attends all kitchen meeting and training as requested.
- Well groomed and takes care of personal hygiene.
- Taking care of guest special need.
- Menu planning.
- Following chef order and maintaining hygiene standers.
- Maintaining the log book daily operations.
- Awsum Colleague Award For the Month April 2019 held Atmosphere Kanifushi Maldives.
- Front of the House-Key Contributor Award For the Month April 2018 held Atmosphere Kanifushi Maldives.
Demi Chef De partie, got promoted to Chef De Partie
The Leela Mumbai India
02.2015 - 11.2017
Commis- I
Novotel Juhu Beach Mumbai India
07.2014 - 01.2015
Commis- II
Bharat Hotel Limited the Lalit Mumbai India
05.2013 - 07.2014
Apprentice
ITC Grand Central Mumbai India
04.2010 - 04.2013
Education
H.S.C. -
S.N.A.I.C Ghuttu
Ghuttu, Uttarakhand01.2008
S.S.C. -
S.N.A.I.C School
Ghuttu, Uttarakhand01.2006
Skills
- Windows
- Ms Office
- Basic Knowledge
- Training skills in hospitality Industry
Certification
Level 2 Food Safety Course, Atmosphere Kanifushi Maldives, 2018
Languages
- English
- Hindi
- Marathi
Hobbies and Interests
- Cooking
- Carving
- Playing Cricket
Special Achievements
- Recognition For Participating In Cold Kitchen Culinary Workshop, 11/15/19 to 11/17/19, Atmosphere Oblu Select at Sangeli Maldives
- Awsum Colleague Award For the Month, 04/2019, Atmosphere Kanifushi Maldives
- Front of the House-Key Contributor Award For the Month, 04/2018, Atmosphere Kanifushi Maldives
Personal Information
- Passport Number: M5894258
- Father's Name: Mr. Roop Ram Lekhawar
- Date of Birth: 06/05/91
- Gender: Male
- Nationality: Indian
- Marital Status: Married
Timeline
Chef De Partie
Atmosphere Kanifushi Maldives
12.2017 - Current
Demi Chef De partie, got promoted to Chef De Partie
The Leela Mumbai India
02.2015 - 11.2017
Commis- I
Novotel Juhu Beach Mumbai India
07.2014 - 01.2015
Commis- II
Bharat Hotel Limited the Lalit Mumbai India
05.2013 - 07.2014
Apprentice
ITC Grand Central Mumbai India
04.2010 - 04.2013
H.S.C. -
S.N.A.I.C Ghuttu
S.S.C. -
S.N.A.I.C School