Vikas Sehrawat
Wellington,WGN
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Store Operator
Mall Drycleaners
02.2024 - Current
- Completed point of sale opening and closing procedures.
- Maintained proper product levels and inventory controls for merchandise and organized backroom to facilitate effective ordering and stock rotation.
- Managed inventory control, cash control, and store opening and closing procedures.
- Interacted well with customers to build connections and nurture relationships.
Chef
Embassy of Israel- Ambassador's Residence
11.2022 - 01.2024
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
Chef De Partie
Harvest Restaurant
12.2019 - 09.2022
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Complied with portion and serving sizes as per restaurant standards.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
Chef De Partie
Wairau River Wines
07.2017 - 11.2019
- Prepared items for roasting, sautéing, frying, and baking.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Plated meals paying special attention to garnishes and overall presentation.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Cook
Jack Hackett Irish Pub
09.2015 - 06.2017
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Bachelor of Science - Hospitality Leadership And Mannagement
Leeds Beckett
Leeds, UK06.2014
Skills
- Health and safety compliance
- Stock replenishment
- Scheduling and Rostering
- Store maintenance
- Customer Service
- Multitasking and Organization
Certification
- City & Guilds Food Safety
- STCW
Timeline
Store Operator
Mall Drycleaners
02.2024 - Current
Chef
Embassy of Israel- Ambassador's Residence
11.2022 - 01.2024
Chef De Partie
Harvest Restaurant
12.2019 - 09.2022
Chef De Partie
Wairau River Wines
07.2017 - 11.2019
Cook
Jack Hackett Irish Pub
09.2015 - 06.2017
Bachelor of Science - Hospitality Leadership And Mannagement
Leeds Beckett
- City & Guilds Food Safety
- STCW
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