VINAYAK THAPA
Papakura,AUK
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Kitchen Manager position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
1
1
year of professional experience
1
1
Certification
Work History
My Duties
Work Place
- Maintain health and safety
- Receiving deliveries and checking their quality
- Manage good relationship with suppliers and superiors
- Order supplies to stock inventory appropriately
- Preparing food
- Motivating staff
- Unloading deliveries and stacking shelves
- Serving customers
- Advising customers on preparing and cooking meals
- Checking stock and temperature
- Ordering of stock in the kitchen
- Cook food in a timely manner
Sous Chef
Melba Café Manukau
09.2023 - 02.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for establishment.
- Planned and directed high-volume food preparation in fast-paced environment.
Junior Sous Chef
Prithvi's Planet
09.2022 - 12.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Delivered verbal culinary instruction and assignments to kitchen staff members daily to promote successful dining experiences for clients.
Senior Chef De Partie
Nexus Bar And Café Tokoroa
04.2023 - 09.2023
- Self-motivated, with strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in team environment.
- Worked well in team setting, providing support and guidance.
- Worked flexible hours across night, weekend, and holiday shifts.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Maintained clean and organized work environment through diligent cleaning practices, contributing to overall sanitation scores exceeding industry standards.
Kitchen Manager
Dominos Tokoroa
02.2023 - 04.2023
- Managed and motivated employees to be productive and engaged in work.
- Improved safety procedures to create safe working conditions for workers.
- Maintained clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Education
Diploma in Cookery level 4 and 5 - Cookery
MIT
Auckland, NZ01.2023
Bachelor of Science - Bachelor in Tourism And Hospitality Management
Guru Nanak Dev University
India04.2022
Skills
- Teamwork and Collaboration
- Friendly, Positive Attitude
- Problem-Solving
- Customer Service
- Multitasking
- Flexible and Adaptable
- Computer Skills
- Calm Under Pressure
- Organization and Time Management
- Problem Resolution
Accomplishments
- Got second position in bachelor’s exams.
- Done course of food safety and health safety from MIT
References
- Chef love Preet Singh, Melba café, 0225002001
- Chef Ginni, Nexus bar and café, 0210314316
Certification
- Licensed Health and safety
- food safety
Timeline
Sous Chef
Melba Café Manukau
09.2023 - 02.2024
Senior Chef De Partie
Nexus Bar And Café Tokoroa
04.2023 - 09.2023
Kitchen Manager
Dominos Tokoroa
02.2023 - 04.2023
Junior Sous Chef
Prithvi's Planet
09.2022 - 12.2023
My Duties
Work Place
Diploma in Cookery level 4 and 5 - Cookery
MIT
Bachelor of Science - Bachelor in Tourism And Hospitality Management
Guru Nanak Dev University
- Licensed Health and safety
- food safety
Similar Profiles
David NeusteinDavid Neustein
Private Home Tutor at the home work placePrivate Home Tutor at the home work place
Brittany MortensenBrittany Mortensen
Collector at Work Place Testing CenterCollector at Work Place Testing Center
Razan SalmanRazan Salman
Trainee at Great place to work companyTrainee at Great place to work company