Vishwa Shah

Registered Dietitian Nutritionist

Self-employeed

06.2017 - Current

Planned nutritious meal options for individuals with various health needs and conditions.
Improved patient outcomes by developing and implementing individualized nutritional care plans
Conducted comprehensive nutritional assessments to identify specific needs and develop tailored interventions accordingly
Streamlined documentation process, resulting in more efficient and accurate record-keeping for client files.
Developed resources such as informative videos and presentations to enhance patient understanding of complex nutritional concepts.
Facilitated group nutrition education sessions, fostering a supportive environment where participants could share experiences and learn from one another.
Provided expert guidance during menu planning sessions for institutional settings, ensuring appropriate nutritional content for diverse populations.
Served as a reliable source of information and guidance for patients seeking to make informed decisions about their dietary choices.
Championed cost-saving initiatives for foodservice operations without compromising quality or safety standards.
Collaborated with interdisciplinary healthcare team to ensure optimal patient care and support.
Participated in continuous professional development opportunities to stay current with the latest advances in nutritional science and best practices for patient care.
Mentored junior colleagues and provided constructive feedback, helping them grow professionally while maintaining high standards of service delivery within the organization.
Enhanced patient satisfaction through consistent monitoring and adjustment of dietary recommendations based on progress.
Influenced positive behavioural change among clients by providing motivational counselling sessions focused on goal-setting, problem-solving, and selfmonitoring.
Educated patients on the importance of proper nutrition, leading to improved overall health and wellbeing.
Completed detailed nutritional assessments of each patient based on health history, medical conditions, and energy requirements.
Coached individuals on methods for managing chronic diseases with effective dietary plans.
Assisted patients clients with mean plan development, addressing individualized dietary requirements.
Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives.
Developed nutrition plans addressing individual patient diabetes and food allergies.
Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
Monitored patient progress and documented nutritional information in patient charts and records.
Provided medical nutrition therapy to individuals and groups with chronic illnesses.
Collabrated with healthcare professionals in creating nutrition-related treatment plans.