Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Vy Nguyen

Castors Bay,Auckland

Summary

In my capacity as a double majoring international BCOM student in Accounting and Finance, I am more sensitive to calculating than writing. I enjoy studying and pushing myself to do my best. In an attempt to attract by a series of numbers, I begin to want to research further. By working for large companies, including Cordis Hotel and The Hotel Britomart, I have gained more skills in customer service that can show professionalism to customers, despite not being related to my field of study. Communicate effectively and work well in a team. My goal is to pursue career-related jobs and I've been searching for internships to prepare a good foundation for my future career.

Overview

2
2
years of professional experience

Work History

Food and Beverage Attendant

The Hotel Britomart
03.2023 - Current
  • Served and seated guests in a friendly and welcoming manner.
  • Assist guests with menu information, specials, and promotions.
  • Maintain accurate and timely communication with kitchen personnel and waiters regarding orders.
  • Establish trust and enhance customer satisfaction by responding to customer inquiries and resolving complaints.
  • Assist customers with food and beverage selections and answer questions about items.

Food and Beverage Attendant

Cordis
08.2022 - 11.2022


  • Assembled tables and chairs, cleaned and wiped them to ensure that hygiene standards were met.
  • Resolved complaints and inquiries from guests by supporting and assisting team members.
  • Supported the setup and breakdown of events, banquets, and parties in accordance with logistics.
  • Organised special events and arranged tables and chairs.
  • Assisted with bussing tables and cleaning up spills.
  • Serving professionally in room dining (IRD) for hotel guests.

Kitchen Hand

Le Vietnamese Kitchen
12.2021 - 05.2022
  • Assured adequate supplies were always available for customer loads by cleaning and sanitizing dishes and utensils.
  • Prepared food according to chef's instructions and plated it.
  • Placed dishes, glasses, and tableware in the dishwashing machine.
  • Sanitation guidelines and food safety practices were followed.

Education

Bachelor of Commerce - Accounting And Finance

University of Auckland
Auckland, NZ
11.2024

High School Diploma -

Long Bay College
Torbay, NZ
12.2021

Skills

  • Teamwork
  • Process Transactions
  • Table Setting Arrangements
  • Effective Customer Communication
  • Safe Work Practices
  • Complaint Handling
  • Bilingual

Languages

English
Full Professional
Vietnamese
Native or Bilingual

Timeline

Food and Beverage Attendant

The Hotel Britomart
03.2023 - Current

Food and Beverage Attendant

Cordis
08.2022 - 11.2022

Kitchen Hand

Le Vietnamese Kitchen
12.2021 - 05.2022

Bachelor of Commerce - Accounting And Finance

University of Auckland

High School Diploma -

Long Bay College
Vy Nguyen