VY (Suzy) NGUYEN

• Ensured compliance with safety standards while handling and storing food products.
• Operated warehouse equipment to efficiently pick and pack products for distribution.

• Maintained cleanliness and organization of work area, ensuring compliance with health and safety regulations.
• Operated espresso machines and grinders efficiently, optimizing workflow during peak service hours.

• Managed table settings and maintained cleanliness of dining area.
• Collaborated with kitchen staff to ensure timely order delivery.
• Processed payments accurately and efficiently using POS system.
• Maintained cleanliness and organization of dining areas, adhering to health and safety guidelines.
• Worked effectively in fast-paced environments.
• Proven ability to learn quickly and adapt to new situations.
• Welcome Customers/Guests from different background at Chada Thai

• Trained new baristas on beverage preparation techniques and operational procedures.
• Provided personalized recommendations based on customer preferences or allergies, enhancing the overall experience.
• Managed cash drawer, balanced registers at end of shifts, and resolved discrepancies.
• Greeted and assisted visitors, providing exceptional customer service to enhance guest experiences.
• Managed inquiries via phone and email, ensuring timely responses and resolution of concerns.

• Prepared bubble tea beverages following standard recipes and customer preferences.
• Maintained cleanliness and organization of workspace to ensure operational efficiency.
• Collaborated with team members to uphold quality standards during peak service hours.

Hospitality morning tea Sunday mass at Cathedral

Coordinate and assist schools in organizing cooking for school events