Waiora Ataera
Otane,HKB
Summary
Proven leader and efficient multitasker, adept in teamwork and collaboration, with a track record of driving productivity improvements at Silverfern Farms Takapau. Demonstrates exceptional problem-solving abilities and attention to detail, ensuring top-quality service and operational excellence. Skilled in organizational and communication tasks, consistently meets rigorous employer standards.
Overview
15
15
years of professional experience
Work History
Team Leader, 2.I.C, Meat Processor, Carton Handler
Silverfern Farms Takapau
06.2012 - 01.2024
- Team Leader and 2. I. C running the (rack) bagging line and I.W.
- Packaged and attached labeling to various meat selections.
- Sanitized surfaces to maintain cleanliness of food service area.
- Inspected meat to perform quality assurance checks.
- Processed meat by cutting, sorting parts, deboning and grinding.
- Packed meat in plastic and paper packaging and weighed on scale for pricing.
- Organized and stored items at specific temperatures to maintain freshness.
- Ensured meat quality by properly storing and rotating products according to established guidelines.
- Maintained strict compliance with food safety regulations during all aspects of meat handling, cutting, and packaging processes.
- Collaborated with colleagues to develop and implement process improvements that led to increased output without compromising quality.
- Reduced workplace accidents through strict adherence to safety protocols during the use of knives, saws, and other equipment.
- Cut meat products with slicing equipment according to size specifications.
- Optimized product shelf-life with careful monitoring of expiration dates and prompt removal of expired items from display cases.
- Enhanced production efficiency by consistently maintaining a clean and organized work area.
- Minimized waste by optimizing usage of raw materials through precise cutting techniques and proper allocation into various product categories.
- Decontaminated work areas using sprayers to apply cleaning and disinfecting solutions.
- Strengthened customer loyalty through provision of knowledgeable guidance on meat selection, preparation techniques, and storage recommendations.
- Ensured seamless communication within the team by proactively sharing information about new product arrivals, departmental updates, or changes in procedures.
- Facilitated smooth workflow by timely processing incoming shipments of meat products and ensuring proper storage conditions were met.
- Improved team productivity by consistently meeting or exceeding individual performance goals in a fast-paced environment.
- Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
- Inspected equipment, checking for proper functioning and safety.
- Prepared various meats by cutting, trimming and packaging in preparation.
- Assisted with loading and unloading trucks, ensuring proper weight distribution for safe transportation and minimizing the risk of damage to goods during transit.
Care Assistant
Mum
01.2023 - 08.2023
- Maintained clean and organized living spaces for patients, ensuring a comfortable and sanitary environment conducive to healing.
- Enhanced patient recovery by assisting with daily activities such as bathing, dressing, and grooming.
- Improved patient comfort by providing compassionate and attentive care, addressing individual needs and preferences.
- Managed time effectively while balancing multiple tasks simultaneously, ensuring all aspects of patient care were addressed promptly.
- Assisted with meal preparation and feeding, ensuring adherence to dietary restrictions and nutritional guidelines for optimal health.
- Provided emotional support to the family throughout the caregiving process, building trust and rapport.
- Maintained accurate records of patient progress, documenting changes in condition or response to treatment interventions.
- Implemented care plans designed by healthcare professionals to ensure consistency in treatment and support for this patient.
- Implemented care plans designed by healthcare professionals to ensure consistency in treatment and support for this patient.
- Implemented care plans designed by healthcare professionals to ensure consistency in treatment and support for this patient.
- Recognized and reported abnormalities or changes in patients' health status to case manager.
- Built strong relationships with clients to deliver emotional support and companionship.
- Assisted clients with daily living needs to maintain self-esteem and general wellness.
- Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
- Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.
- Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
- Supported client with mental support and physical activities to accomplish quality of life and sustain needs.
- Monitored client vital signs, administered medications, and tracked behavior to keep healthcare supervisor well-informed.
- Provided safe mobility support to help patients move around personal and public spaces.
- Assisted patients with self-administered medications.
- Transported individual to events and activities, medical appointments, and shopping trips.
- Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
- Laundered items, changed sheets and made bed to keep patients' bedroom clean.
- Monitored clients' overall health and well-being and noted significant changes.
- Entrusted to handle confidential and sensitive situations in professional matter.
- Identified needs and coordinated plans for travel and out-of-town functions.
- Handled incoming mail, bills and invoices and completed appropriate actions.
- Scheduled daily and weekly care hours for client caseload.
Kitchen Staff Member
M&Mz Caterers
04.2010 - 06.2012
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Collaborated with team members to ensure seamless coordination during peak service hours.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Learned other teammates' work tasks to train as backup.
- Ensured prompt order fulfillment by effectively prioritizing tasks during high-volume periods.
- Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
- Provided excellent customer service by promptly addressing any concerns or questions regarding menu items or dietary restrictions.
- Reduced food waste by closely monitoring inventory levels and utilizing proper storage techniques.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Transported food items from storage areas to kitchen for prepping.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Followed recipes and chef instructions to prepare food correctly.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Plated and presented food following chef requirements.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Assisted in setting up and breaking down kitchen stations.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Maintained composure and work quality while under stress.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Trained new staff on food preparation and safety procedures.
- Lifted and carried heavy materials.
- Maintained high personal grooming standards and uniform presentation.
- Pushed, pulled and transported large loads and objects.
Kitchen Cook
Mt Herbert Home
08.2008 - 04.2010
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Made food according to standard recipes with requested changes for patient satisfaction.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Collaborated with team members to ensure seamless coordination during peak service hours.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Learned other teammates' work tasks to train as backup.
- Ensured prompt order fulfillment by effectively prioritizing tasks during high-volume periods.
- Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
- Provided excellent service by promptly addressing any concerns or questions regarding menu items or dietary restrictions.
- Reduced food waste by closely monitoring inventory levels and utilizing proper storage techniques.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Followed recipes and chef instructions to prepare food correctly.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Plated and presented food following chef requirements.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Prepared sandwiches, salads and other specialty items according to patient specifications.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Maintained composure and work quality while under stress.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Trained new staff on food preparation and safety procedures.
- Lifted and carried heavy materials.
- Maintained high personal grooming standards and uniform presentation.
- Pushed, pulled and transported large loads and objects.
Education
Central Hawkes Bay College
Waipukurau, NZTe Kura Kaupapa Maori O Takapau
Te Hauke Primary
Te Kohanga Reo O Pukehou
Skills
- Knowledge and understanding Te Reo Maori
- Understanding of children's learning, health and development
- Teamwork and Collaboration
- Problem-Solving
- Attention to Detail
- Excellent Communication
- Reliability
- Flexible Schedule
- Client Confidentiality
- Meal Preparation
- Basic Housekeeping
- End of life care
- Adaptable approach
- Respectful and Compassionate
- Patient Care
- Elderly Care
- Multitasking and Organization
Additional Information
Growing up I attended Te Kohanga Reo o Pukehou. For schooling I attended Te Hauke Primary School moving to Te Kura Kaupapa Maori O Takapau and then finishing my schooling off at Central Hawkes Bay College.
My reo journey started from my upbringing in Te Ao Maori, Kohanga Reo and Kura Kaupapa. Not continuing to carry on with my reo over the years has now driven me harder to get back on my reo journey and bringing myself to Te Ao Maori, Te Reo Maori and using the language into our home.
Languages
Maori
Native or Bilingual
Timeline
Care Assistant
Mum
01.2023 - 08.2023
Team Leader, 2.I.C, Meat Processor, Carton Handler
Silverfern Farms Takapau
06.2012 - 01.2024
Kitchen Staff Member
M&Mz Caterers
04.2010 - 06.2012
Kitchen Cook
Mt Herbert Home
08.2008 - 04.2010
Central Hawkes Bay College
Te Kura Kaupapa Maori O Takapau
Te Hauke Primary
Te Kohanga Reo O Pukehou
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