Wanapha Kongthong
New Lynn,AUK
Summary
Driven and skilled Plasterer with a strong work ethic, demonstrated through a history of enhancing building stability and maintaining clean job sites. At Target Bake House, excelled in team collaboration and efficiency, showcasing excellent work ethic and hand tool operation. Achieved top-quality results in challenging environments, focusing on safety and precision.
Overview
21
21
years of professional experience
Work History
Plasterer
Self-employeed
05.2021 - 09.2023
- Enhanced building stability by applying layers of plaster to interior and exterior walls, ceilings, and partitions.
- Contributed to a safe work environment by adhering to safety protocols and maintaining clean job sites.
- Protected surfaces surrounding work areas such as windows, doors, or sidewalks.
- Performed adeptly in challenging environments, including high ceilings and tight spaces, to deliver top-quality results.
- Maintained knowledge of industry materials, tools and equipment.
Catering Assistant
Target Bake House
01.2009 - 04.2011
- Provided friendly, courteous service to create memorable moments for guests.
- Cleaned and organized kitchen stations to promote team efficiency.
- Collaborated with team members to execute seamless catering events for clients.
- Coordinated closely with other staff members during events for smooth service delivery.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Delivered catered food and supplies to facility for on-time set-up.
- Monitored food temperature, discarding items not stored correctly.
Chef
Lai Thai Restaurant
01.2003 - 12.2005
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Evaluated food products to verify freshness and quality.
Skills
- Wall and ceiling texturing
- Excellent work ethic
- Hand and Power Tool Operation
- Construction Safety Protocols
- Skim Coating Techniques
Timeline
Plasterer
Self-employeed
05.2021 - 09.2023
Catering Assistant
Target Bake House
01.2009 - 04.2011
Chef
Lai Thai Restaurant
01.2003 - 12.2005