Kitchen Hand
Timezone
Henderson, Auckland
12.2023 - Current
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Cleaned dishes, pots, pans and utensils.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Maintained a neat work station throughout shift hours.
- Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
- Operated dishwashers to sanitize dishes and silverware.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Sanitized surfaces with approved cleaning solutions after each task was completed.
- Received deliveries of food items and stored them properly.
- Maintained inventory of kitchen supplies and equipment needs.
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
