Customer-focused professional with a successful 8-year career in the hospitality sector. Dynamic and successful in applying leadership and time management in a busy business environment.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Assistant Front Office Manager
Cordis Auckland
Auckland, New Zealand
12.2023 - Current
Supervise and manage a team of front desk staff, ensuring high levels of performance, productivity, and customer service
Enhance guest satisfaction by addressing and resolving complaints efficiently
Oversee daily front office operations, including check-ins, check-outs, reservations, and room assignments for a 640-room hotel
Conduct training sessions for new employees, developing their skills in customer service, hotel systems, and operational procedures
Assist in managing the front office budget, including labour costs, and contribute to achieving financial targets and profitability
Prepare and analyse daily, weekly, and monthly reports on front office performance, guest feedback, and operational issues
Collaborate with other departments such as housekeeping, maintenance, and food & beverage to ensure a coordinated and efficient hotel operation
Utilize hotel management software for reservations, billing, and guest management, ensuring accurate data entry and record-keeping.
Night Manager / Assistant Manager
SOFITEL Auckland Viaduct Harbour
Auckland, New Zealand
12.2021 - 12.2023
Supervised guest arrivals and departures, ensuring room allocations and check-in/check-out processes met Sofitel service standards
Prepared VIP lists and arranged amenities
Oversaw hotel operations across all shifts
Maximized opportunities to obtain guest feedback and acted on it accordingly
Conducted on-the-job training in line with department SOPs
Controlled costs and managed budgets while maintaining high standards
Ensured all staff were trained in fire and evacuation procedures
Coordinated petty cash purchases and managed daily banking and cash handling
Promoted positive colleague relations and ensured exceptional customer service.
Front of House Supervisor
Winner Winner Pukekohe
Pukekohe, New Zealand
12.2020 - 08.2021
Opened the store and prepared for operations, ensuring presentation standards
Handled cash and online orders
Assigned tasks to the front-of-house team, ensuring smooth operations
Assisted with food preparation and handled high-volume sales
Managed customer bookings and flow, addressing any complaints.
Relief Night Manager / Hotel Night Auditor
Supervised guest arrivals and departures, ensuring processes followed set procedures.
Maximized guest feedback opportunities and implemented improvements.
Conducted on-the-job training according to SOPs.
Managed costs and budgets while maintaining standards.
Ensured staff were trained in fire and evacuation procedures.
Led team efforts in loyalty program sign-ups.
Conducted night audits and managed hotel assets to protect investment value. Supervised guest arrivals and departures, ensuring processes followed set procedures.
Maximized guest feedback opportunities and implemented improvements.
Conducted on-the-job training according to SOPs.
Managed costs and budgets while maintaining standards.
Ensured staff were trained in fire and evacuation procedures.
Led team efforts in loyalty program sign-ups.
Conducted night audits and managed hotel assets to protect investment value.
Education
Certificate - Barista Level 1
New Zealand School Of Food And Wine
11.2020
Diploma of Business - Small Business Management
Auckland University of Technology
06.2008
Diploma in Cookery - Cookery Level 3
Auckland Hotel & Chef Training School
07.2005
NCEA Level 1 & 2 -
Pakuranga College
02.2005
Skills
Business Administration
Financial Management
Problem Resolution
Relationship Development
Guest Experiences
Office and Staff Streamlining
Outstanding Communication Skills
Cash Handling
Policy and Procedure Adherence
Operation Software: Micros Opera
Microsoft Office Excel Word
Staff Training and Development
Communication Management
Operations Management
Financial Reporting
Workflow Optimization
Inventory Control
Conflict Management
Strong leadership
Team Management
Data Entry
Customer Service
Night Audit - Auditing Daily Operations
Sales Business Operations
Certification
Liquor License Manager's Certificate (Valid till 2025)