Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
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Wayne Hugo

Auckland,New Zealand

Summary

Customer-focused professional with a successful 8-year career in the hospitality sector. Dynamic and successful in applying leadership and time management in a busy business environment.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Assistant Front Office Manager

Cordis Auckland
Auckland, New Zealand
12.2023 - Current
  • Supervise and manage a team of front desk staff, ensuring high levels of performance, productivity, and customer service
  • Enhance guest satisfaction by addressing and resolving complaints efficiently
  • Oversee daily front office operations, including check-ins, check-outs, reservations, and room assignments for a 640-room hotel
  • Conduct training sessions for new employees, developing their skills in customer service, hotel systems, and operational procedures
  • Assist in managing the front office budget, including labour costs, and contribute to achieving financial targets and profitability
  • Prepare and analyse daily, weekly, and monthly reports on front office performance, guest feedback, and operational issues
  • Collaborate with other departments such as housekeeping, maintenance, and food & beverage to ensure a coordinated and efficient hotel operation
  • Utilize hotel management software for reservations, billing, and guest management, ensuring accurate data entry and record-keeping.

Night Manager / Assistant Manager

SOFITEL Auckland Viaduct Harbour
Auckland, New Zealand
12.2021 - 12.2023
  • Supervised guest arrivals and departures, ensuring room allocations and check-in/check-out processes met Sofitel service standards
  • Prepared VIP lists and arranged amenities
  • Oversaw hotel operations across all shifts
  • Maximized opportunities to obtain guest feedback and acted on it accordingly
  • Conducted on-the-job training in line with department SOPs
  • Controlled costs and managed budgets while maintaining high standards
  • Ensured all staff were trained in fire and evacuation procedures
  • Coordinated petty cash purchases and managed daily banking and cash handling
  • Promoted positive colleague relations and ensured exceptional customer service.

Front of House Supervisor

Winner Winner Pukekohe
Pukekohe, New Zealand
12.2020 - 08.2021
  • Opened the store and prepared for operations, ensuring presentation standards
  • Handled cash and online orders
  • Assigned tasks to the front-of-house team, ensuring smooth operations
  • Assisted with food preparation and handled high-volume sales
  • Managed customer bookings and flow, addressing any complaints.

Relief Night Manager / Hotel Night Auditor

  • Supervised guest arrivals and departures, ensuring processes followed set procedures.
  • Maximized guest feedback opportunities and implemented improvements.
  • Conducted on-the-job training according to SOPs.
  • Managed costs and budgets while maintaining standards.
  • Ensured staff were trained in fire and evacuation procedures.
  • Led team efforts in loyalty program sign-ups.
  • Conducted night audits and managed hotel assets to protect investment value. Supervised guest arrivals and departures, ensuring processes followed set procedures.
  • Maximized guest feedback opportunities and implemented improvements.
  • Conducted on-the-job training according to SOPs.
  • Managed costs and budgets while maintaining standards.
  • Ensured staff were trained in fire and evacuation procedures.
  • Led team efforts in loyalty program sign-ups.
  • Conducted night audits and managed hotel assets to protect investment value.

Education

Certificate - Barista Level 1

New Zealand School Of Food And Wine
11.2020

Diploma of Business - Small Business Management

Auckland University of Technology
06.2008

Diploma in Cookery - Cookery Level 3

Auckland Hotel & Chef Training School
07.2005

NCEA Level 1 & 2 -

Pakuranga College
02.2005

Skills

  • Business Administration
  • Financial Management
  • Problem Resolution
  • Relationship Development
  • Guest Experiences
  • Office and Staff Streamlining
  • Outstanding Communication Skills
  • Cash Handling
  • Policy and Procedure Adherence
  • Operation Software: Micros Opera
  • Microsoft Office Excel Word
  • Staff Training and Development
  • Communication Management
  • Operations Management
  • Financial Reporting
  • Workflow Optimization
  • Inventory Control
  • Conflict Management
  • Strong leadership
  • Team Management
  • Data Entry
  • Customer Service
  • Night Audit - Auditing Daily Operations
  • Sales Business Operations

Certification

  • Liquor License Manager's Certificate (Valid till 2025)
  • Full Clean Driver’s License

References

  • Tufi Ioane-Siaopo, Novotel Auckland Airport (Pullman Auckland Airport), +64 27 777 4566
  • Jack Phan, Cordis Front Office Manager, +64 021 199 0689
  • Angel Tangianu, Sofitel Auckland Assistant manager, +64 021 057 7633, Angeltangianu@gmail.com

Timeline

Assistant Front Office Manager

Cordis Auckland
12.2023 - Current

Night Manager / Assistant Manager

SOFITEL Auckland Viaduct Harbour
12.2021 - 12.2023

Front of House Supervisor

Winner Winner Pukekohe
12.2020 - 08.2021

Relief Night Manager / Hotel Night Auditor

Certificate - Barista Level 1

New Zealand School Of Food And Wine

Diploma of Business - Small Business Management

Auckland University of Technology

Diploma in Cookery - Cookery Level 3

Auckland Hotel & Chef Training School

NCEA Level 1 & 2 -

Pakuranga College
Wayne Hugo