Wendy Barry

• Maintained a clean and organized checkout area, ensuring a positive shopping experience for patrons.
• Worked flexible schedule and extra shifts to meet business needs.
• Helped customers complete purchases, locate items, and join reward programs.
• Provided exceptional service to customers, promptly addressing concerns and answering inquiries.

• Placed orders to restock items before supplies ran out.
• Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
• Inspected freezer and refrigerator daily to check and maintain proper temperatures.

Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

• Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Adhered to strict dietary restrictions when creating customized meal options for guests with allergies or preferences.
• Reduced food waste by implementing inventory management systems and optimizing ingredient usage.
• Collaborated with dining room staff to ensure seamless communication between front-and back-of-house operations.
• Created visually appealing plate presentations to enhance the overall dining experience for guests.
• Successfully managed special events catering, coordinating with clients to develop custom menus tailored to specific needs.
• Promoted positive reviews from critics by consistently delivering high-quality dishes that exceeded expectations.
• Devised seasonal menus using fresh, local ingredients for an ever-changing culinary experience for patrons.
• Maintained high standards of food safety and cleanliness, surpassing local health inspections.
• Designed special menus for events, accommodating dietary restrictions and preferences, which led to increase in event bookings.
• Set up and broke down kitchen for service.
• Coordinated with team members to prepare orders on time.

• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Adhered to strict schedules for food production, ensuring timely service even during peak hours.
• Mentored junior members of the cooking staff, sharing best practices and tips for better efficiency in the kitchen.
• Conducted nightly audits of inventory, assessing stock levels to identify shortages and avoid delays during service.
• Upheld proper food storage practices, preserving freshness and preventing contamination.
• Assisted with menu planning based on seasonal ingredients, supporting local suppliers while offering variety to customers.
• Maintained accurate records of food preparation processes, ensuring consistency in meal quality across shifts.
• Utilized strong multitasking skills under pressure in order to prepare multiple orders at once while maintaining consistent quality.
• Trained new night shift employees on kitchen procedures, enhancing overall team performance.
• Ensured all dishes were plated attractively before being sent out to customers, maintaining a positive reputation for the establishment''s presentation standards.
• Prepared high-quality meals for customers by following standardized recipes and adhering to presentation standards.
• Conducted routine equipment maintenance checks, minimizing downtime due to malfunctions or repairs.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Maintained food safety and sanitation standards.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Managed opening and closing shift kitchen tasks.
• Measured, weighed, and mixed appropriate ingredients according to recipe directions.
• Prepared and served various food items in fast-paced [Type] environment.
• Monitored food quality and presentation to maintain high standards.
• Measured and mixed ingredients according to precise recipes for best results.
• Planned menus for different events, seasons and customer requests.

• Managed daily operations for a successful small business, ensuring efficient processes and quality services.
• Established a loyal customer base by providing personalized attention, addressing concerns promptly, and exceeding expectations.
• Enhanced company reputation by consistently delivering exceptional service quality to customers.
• Participated actively in local community events or organizations as a way to give back while expanding brand visibility and credibility.
• Hired trained, and supervised staff to maintain high levels of productivity and customer satisfaction.