William Petrie

• Supervised kitchen operations, ensuring adherence to quality standards and health regulations.
• Trained and mentored junior staff on cooking techniques, safety protocols, and kitchen workflows.

Worked seasonally during the summers of 2019, 2020 and 2021 as Sous Chef

• Operated ski lift machinery, ensuring safety protocols and efficient guest flow.
• Monitored lift performance, addressing issues promptly to minimize downtime.
• Assisted guests with loading and unloading, providing clear instructions for safe travel.

Winter season 2019-2020

• Supervised kitchen operations to ensure high-quality food preparation and presentation.

• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.

• Supervised kitchen operations to ensure timely and accurate meal preparation.
• Trained and mentored junior kitchen staff on culinary techniques and safety protocols.

• Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
• Maintained well-organized mise en place to keep work consistent.

• Prepared and presented high-quality dishes in accordance with menu specifications.

• Maintained cleanliness and organization of kitchen areas to comply with health and safety regulations.
• Assisted chefs in food preparation, following recipes and instructions accurately to support menu execution.