William Storer

Adhered to health and safety regulations while handling food items and cleaning equipment. Followed specific instructions from head chefs regarding orders or meal preparations. Participated actively in weekly meetings with supervisors to discuss issues related to performance or operational changes.

Performed prep work such as chopping vegetables or marinating meats prior to service hours. Maintained high levels of cleanliness and organization within the kitchen environment. Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas. Created lists for kitchen personnel for daily food preparation tasks.

Worked with coworkers to complete tasks. Demonstrated ability to manage multiple tasks while remaining adaptable and flexible. Responded quickly to meet customer needs and resolve problems. Committed to delivering excellent customer service while working in a fast-paced environment. Focused on learning new skills and staying updated with industry changes

Maintained a clean and safe work environment by adhering to sanitation protocols and safety guidelines. Washed dishes, glassware, and flatware by hand or with industrial dishwasher. Displayed excellent teamwork skills while working with other kitchen staff members to complete tasks efficiently

• Expertly washed and sanitized dishes, glassware, and flatware using both manual and industrial dishwashing methods.

• Ensured a pristine and safe kitchen environment by strictly adhering to sanitation protocols and safety guidelines.

• Demonstrated exceptional teamwork abilities, collaborating effectively with kitchen staff to achieve efficiency and excellence in service.