Summary
Overview
Work History
Education
Skills
Timeline
Generic

Xiaoyi Liu

25A Hayr Road, Three Kings

Summary

Seasoned Sous Chef specializing in Western cuisine. Successful 5 year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service. Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 5-year background in high-end restaurant industry. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

9
9
years of professional experience

Work History

Counter

BiangBiang Sylvia Park
01.2023 - Current
  • Maintained stock and replenished workstation products.
  • Warmly welcomed customers upon approaching counter and placing orders.
  • Professionally answered telephones and responded to customer inquiries.
  • Performed arithmetic functions handling cash, close checks and balance register.

Sous Chef

Oppies
06.2017 - 04.2022
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
  • Managed and trained kitchen staff.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.

Head Chef

Cafe Torte Deli
02.2016 - 06.2017
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Developed kitchen staff through training, disciplinary action and performance reviews.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Verified compliance in preparation of menu items and customer special requests.

Pastry Baker

Cake 4U西点特工
06.2015 - 12.2015
  • Maintained well-organized mise en place to keep work consistent.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
  • Set heat and humidity temperatures for proof box.
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
  • Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.

Education

Bachelor of Architectural

Auckland University of Technology
Auckland, NZ
2025

Diploma in International Culinary Arts -

Cornell Institute Of Business & Technology
150 Hobson Street, Auckland CBD, Auckland, 1010
09.2016

Skills

  • Staff Recruiting and Hiring
  • Quality Assessments
  • Menu Planning
  • Collaborative Relationships
  • Ordering and Requisitions

Timeline

Counter

BiangBiang Sylvia Park
01.2023 - Current

Sous Chef

Oppies
06.2017 - 04.2022

Head Chef

Cafe Torte Deli
02.2016 - 06.2017

Pastry Baker

Cake 4U西点特工
06.2015 - 12.2015

Bachelor of Architectural

Auckland University of Technology

Diploma in International Culinary Arts -

Cornell Institute Of Business & Technology
Xiaoyi Liu