Dynamic Restaurant Manager with a proven track record at Hustle Barbecue, enhancing operational efficiency and customer satisfaction. Expert in team management and inventory control, adept at fostering an inclusive environment and driving positive change through customer feedback. Achieved significant improvements in service quality and staff performance, demonstrating strong business operations expertise and a passion for excellence.
Offering highly motivated and detail-focused approach with passion for food and beverage industry and willingness to learn and grow in dynamic setting. Brings understanding of customer service and team management, combined with ability to quickly adapt to new processes and environments. Ready to use and develop organizational and leadership skills in Restaurant Manager role.
Personable and proactive individual with strong ability to lead and inspire team members in fast-paced environment. Possesses deep understanding of customer service principles and adept at managing daily operations and inventory control. Committed to driving exceptional guest experiences and operational efficiency. Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.