Xyrille Jane Diego

-Supervised team members to ensure efficient daily restaurant operations.

-Coordinate staffing, breaks, shift priorities and tasks allocation to meet operational needs.

-Maintaining high standards of customer service, food safety, cleanliness and workplace procedures.

-Monitor team performance, provide guidance and support and help resolve issues during busy period.

-Complete shifts handovers, operational checks and other supervisor responsibilities accurately and efficiently.

• Delivered exceptional customer service in fast-paced environment, enhancing overall guest satisfaction.
• Prepared high-quality food items consistently, adhering to safety and quality standards.
• Trained new crew members on operational procedures and customer service techniques.
• Monitored inventory levels, ensuring timely restocking of supplies to maintain seamless operations.