Yanke Zhong

1.Greet,seat and serve customers in a high volume restaurant.

2.Present menus to customers,answer inquiries,make recommendations,upsell,take food and drink orders.

3.Monitor customer's needs and promptly handle requests

4.Accurately calculate and charge bills with cash&card

5.Maintain service area clean and organized,sweep and mop floor

1.Greet,seat and serve customers in a high volume restaurant.

2.Present menus to customers,answer inquiries,make recommendations,upsell,take food and drink orders.

3.Monitor customer's needs and promptly handle requests

4.Accurately calculate and charge bills with cash&card

5.Maintain service area clean and organized,sweep and mop floor