Yann Fanfare

• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Learned other teammates' work tasks to train as backup.

• Worked in the restaurant business for almost 1 year in France, I was a food-runner for approximately 10 months and after that I became a server for a short period of 3 months.

It taught me to :

Be self-motivated, with a strong sense of personal responsibility.

• Be passionate about learning and committed to continual improvement.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Served food and beverages promptly with focused attention to customer needs.
• Cultivated warm relationships with regular customers.
• Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
• To maintained a clean and orderly dining area for an enjoyable guest experience.