New Zealand Certificate of Cookery (Level 4)
Manukau Institute of Technology
Auckland, NZ10-2024
Yao Zhong - Leo Fan
Auckland,AUK
Summary
I excel in team collaboration and cooking techniques, enhancing menu development and food presentation. Passionate about cross-cultural cuisine, I can consistently support kitchen staff, ensuring top-notch service and culinary excellence.
Education
Auckland Grammar School
Auckland, AUK11.2022
St Kentigerns Boys School
11.2018
Skills
- Cooking techniques
- Plating and presentation
- Menu item preparation
- Food trends awareness
- Allergen awareness
- Menu development
- Cross-cultural cuisine
- Kitchen equipment safety
- Recipe execution
- Kitchen task management
- Cleaning and sanitizing
- Friendly, Positive Attitude
- Teamwork and Collaboration
- Flexible and Adaptable
- Critical Thinking
Languages
Chinese (Mandarin)
Native or Bilingual
Timeline
Auckland Grammar School
St Kentigerns Boys School
New Zealand Certificate of Cookery (Level 4)
Manukau Institute of Technology
Similar Profiles
Kaufusi KioaKaufusi Kioa
Warehouse Forklift Operator at Allproof IndustriesWarehouse Forklift Operator at Allproof Industries
ANANI FAAFETAIANANI FAAFETAI
Meat Processor at SILVER FERNS FARMMeat Processor at SILVER FERNS FARM
Baljinder SinghBaljinder Singh
Agricultural Worker at Ss FlowerAgricultural Worker at Ss Flower
Shreyas PatilShreyas Patil
Duty Manager at White and Wongs, ViaductDuty Manager at White and Wongs, Viaduct
Jeanette Cade-PorterJeanette Cade-Porter
Elementary School Kitchen Worker/dishroom Worker at OPAA Food Management Inc.Elementary School Kitchen Worker/dishroom Worker at OPAA Food Management Inc.