New Zealand Certificate of Cookery (Level 4)
Manukau Institute of Technology
Auckland, NZ10-2024
Yao Zhong - Leo Fan
Auckland,AUK
Summary
I excel in team collaboration and cooking techniques, enhancing menu development and food presentation. Passionate about cross-cultural cuisine, I can consistently support kitchen staff, ensuring top-notch service and culinary excellence.
Education
Auckland Grammar School
Auckland, AUK11.2022
St Kentigerns Boys School
11.2018
Skills
- Cooking techniques
- Plating and presentation
- Menu item preparation
- Food trends awareness
- Allergen awareness
- Menu development
- Cross-cultural cuisine
- Kitchen equipment safety
- Recipe execution
- Kitchen task management
- Cleaning and sanitizing
- Friendly, Positive Attitude
- Teamwork and Collaboration
- Flexible and Adaptable
- Critical Thinking
Languages
Chinese (Mandarin)
Native or Bilingual
Timeline
Auckland Grammar School
St Kentigerns Boys School
New Zealand Certificate of Cookery (Level 4)
Manukau Institute of Technology
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