Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Hi, I’m

Yasmin Banchio

Christchurch,CAN
Yasmin Banchio

Summary

I am a highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills.

My main goal is to work whilst learning new techniques and growing both professionally and personally in any of the environments in which I can get to apply my skills so to achieve memorable moments for the customer.

Overview

13
years of professional experience

Work History

Melba Group
Auckland CBD

Sous Chef
07.2021 - 01.2024

Job overview

  • Created a positive work environment by encouraging teamwork among staff members.
  • Supervised kitchen food preparation in demanding environments.
  • Prepared baked goods, cabinet food, dressings, soups, a la carte food, marinades and other items as needed throughout the day.
  • Trained and supervised junior cooks.
  • Managed food inventory, purchasing of supplies and monitored food temperatures to meet safety standards.
  • Coordinated with front-of-house staff when necessary regarding timing of meals during service hours.

Urban Scargot
Waiheke Island

Bakery Assistant
02.2021 - 07.2021

Job overview

  • Set up fresh baked goods in front display, organizing for visibility and to showcase daily specials or items with limited availability or shelf-life.
  • Baked and assisted in the preparation of cookies, muffins, breads, tarts, pies, cupcakes and other baked goods.
  • Assisted bakery manager with coordinating product ordering, receiving, and stocking.

Countdown
Waiheke Island

Customer Service Representative
07.2020 - 02.2021

Job overview

  • Answered customer inquiries and provided accurate information regarding products and services.
  • Provided customer service to resolve customer complaints in a timely manner.
  • Resolving product and consumer complaints.

Mudbrick Vineyard and Restaurant
Waiheke Island

Demi Pastry Chef
08.2019 - 05.2020

Job overview

  • Plated desserts according to established guidelines for plating presentations.
  • Created daily production sheets for all pastry items, ensuring accuracy in inventory levels and ordering supplies.
  • Provided guidance and support for junior pastry staff members when needed.

Rydges Hotel
Auckland Cbd

Demi Chef De Partie
06.2016 - 08.2019

Job overview

  • Assisted Head Chef with daily food preparation and service in the kitchen.
  • Collaborated with other chefs to develop new menu items and improve existing ones.
  • Set up workstations with needed ingredients, utensils and cooking equipment before service.
  • Trained newly hired cooks on job duties, kitchen protocols and safety measures.

Cazador
Auckland, Auckland

Kitchen Hand
02.2014 - 05.2015

Job overview

  • Communicated effectively with co-workers regarding daily tasks assigned.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.

Hotel Mustapic
Ushuaia, Tierra Del Fuego, Argentina

Breakfast Supervisor
12.2010 - 09.2013

Job overview

  • Established standard operating procedures for all breakfast services related activities.
  • Trained new employees on proper food handling techniques, customer service standards, and sanitation procedures.
  • Addressed customer complaints promptly and professionally while maintaining high standards of hospitality.
  • Scheduled staff shifts according to business needs.

Education

Cornell Institute of Business And Technology
Auckland, NZ

Diploma Level 5 from Food Preparation
11-2017

University Overview

Union De Chefs
Buenos Aires, Argentina

Diploma in Patisserie from Baking And Pastry Arts
11-2013

University Overview

Argentinian Association of Publicity
Buenos Aires, Argentina

Bachelor of Arts from Commercial And Advertising Art

University Overview

Skills

  • Foodservice
  • Workflow Optimization
  • Sanitation Practices
  • Portion Control
  • Catering Background
  • Kitchen Management
  • Positive and Professional
  • Special Dietary Requirements
  • Baking Techniques

Languages

English
Full Professional
Spanish
Native/ Bilingual

References

References
References available upon request.

Timeline

Sous Chef
Melba Group
07.2021 - 01.2024
Bakery Assistant
Urban Scargot
02.2021 - 07.2021
Customer Service Representative
Countdown
07.2020 - 02.2021
Demi Pastry Chef
Mudbrick Vineyard and Restaurant
08.2019 - 05.2020
Demi Chef De Partie
Rydges Hotel
06.2016 - 08.2019
Kitchen Hand
Cazador
02.2014 - 05.2015
Breakfast Supervisor
Hotel Mustapic
12.2010 - 09.2013
Cornell Institute of Business And Technology
Diploma Level 5 from Food Preparation
Union De Chefs
Diploma in Patisserie from Baking And Pastry Arts
Argentinian Association of Publicity
Bachelor of Arts from Commercial And Advertising Art
Yasmin Banchio