Yeshaya Bullmore
Kaiapoi,Tuahiwi
Summary
Driven and skilled Chef with a proven track record at Leithfield Hotel, excelling in food safety and sanitation, and demonstrating exceptional knife skills. Known for maintaining high food quality under pressure, showcasing management prowess and excellent social skills. Achieved significant improvements in kitchen efficiency and cross-contamination prevention. I have been taught a real positive and good work ethic, I’m early to each shift and ready to work.
Overview
2025
2025
years of professional experience
Work History
Chef
Leithfield Hotel
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Brick Laborer
Craig Barnard
Rangiora, CAN
02.2022 - Current
General labouring collecting and stacking bricks
Education
Rangiora High School
Rangiora, CANSkills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Stayed composed under high pressure
- Management skills and good discipline
- Positive worker and good social skills
Timeline
Brick Laborer
Craig Barnard
02.2022 - Current
Chef
Leithfield Hotel
Rangiora High School