Yi-Hsuan (Tiffany) Lin

Sensory science researcher with a PhD in multisensory perception and over a decade of experience in food texture, oral processing, and emotional-sensory evaluation. Skilled in sensory profiling (QDA, olfactometry, temporal methods), and advanced data analysis. Proven track record in designing and executing complex sensory studies, managing lab operations, and collaborating across academic and industry settings. Adept at wet lab techniques, experimental design, and interpreting physiological and emotional responses to food stimuli. Recognized for precision, adaptability, and a methodical approach to research that supports innovation in health and wellness.

• Kantono, K., Hamid, N., Shepherd, D., Lin, Y. H. T., Yakuncheva, S., Yoo, M. J., . . . Carr, B. T. (2016). The influence of auditory and visual stimuli on the pleasantness of chocolate gelati. Food Quality and Preference, 53, 9-18.
• Wang, G. Y., Lin, T., Hamid, N., & Sumich, A. (2016). A pilot study of sucrose-induced effect in resting alpha asymmetry. Neuroscience and Psychiatry: Open Access, 2(Suppl 1), A88. https://doi.org/10.1186/s40810-016-0021-4
• Kantono, K., Hamid, N., Shepherd, D., Lin, Y. H. T., Brard, C., Grazioli, G., & Carr, B. T. (2018). The effect of music on gelato perception in different eating contexts. Food Research International, 113, 43-56.
• Kantono, K., Hamid, N., Shepherd, D., Lin, Y. H. T., Skiredj, S., & Carr, B. T. (2019). Emotional and electrophysiological measures correlate to flavour perception in the presence of music. Physiology & behavior, 199, 154-164.
• Lin, Y. H. T., Hamid, N., Shepherd, D., Kantono, K., & Spence, C. (2019). Environmental sounds influence the multisensory perception of chocolate gelati. Foods, 8(4), 124.
• Lin, Y. H. T., Hamid, N., Shepherd, D., Kantono, K., & Spence, C. (2022). Sound pleasantness influences the perception of both emotional and non-emotional foods. Food Research International, 162, 111909.
• Lin, Y. H. T., Hamid, N., Shepherd, D., Kantono, K., & Spence, C. (2022). Musical and Non-Musical Sounds Influence the Flavour Perception of Chocolate Ice Cream and Emotional Responses. Foods, 11(12), 1784.
• Hamid, N., Lin, Y. H. T., Dai, Y., Shepherd, D., & Kantono, K. (2023). Flavourful Clips: The impact of auditory cues on flavour perception and emotions during food consumption. 7 Experiences Summit 2023, 1(1).
• Lin, Y. H. T., Shepherd, D., Kantono, K., Spence, C., & Hamid, N. (2025). Harmonising flavours: How arousing music and sound influence food perception and emotional responses. International Journal of Gastronomy and Food Science, 39, 101093.
• Lin, Y. H. T., Shepherd, D., Kantono, K., Dai, Y., & Hamid, N. (2025). How Flavorsome Was That Movie? Using a Bayesian Network Approach to Understand How Audiovisual Stimuli Influence Emotions and Flavor Perception. Food Frontiers.