Yidan Chen
Invercargill
Summary
Experienced sushi chef working at Koji Japanese Restaurant, skilled in sushi rice preparation and high hygiene standards. Skilled in making high quality sushi, knife skills and teamwork. Able to handle high pressure situations, ensure food safety and allergen awareness.
Overview
7
7
years of professional experience
Work History
Sushi Chef
Koji Japanese Restaurant
10.2023 - Current
- Prepared high-quality seafood, rice and ingredients for sushi.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
Pizza Maker
Domino's Pizza
06.2022 - 10.2023
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
Waitress
Crowne Plaza Beijing New Yunnan
07.2017 - 08.2018
- Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
Education
Diploma - Hospitality
Southern Institute of Technology
Invercargill06.2024
College Degree - Hotel Management
Liaoning Vocational And Technical College
Shenyang City, Liaoning Province, China06.2017
Skills
- Inventory Management
- Sushi Rice Preparation
- Knife Skills
- Fish preparation
- Nigiri making
- Safety Precautions
- Sauce making
- Food Safety
- Sanitation
- Allergen awareness
- Sushi preparation
- Safe Food Handling
- Rice preparation
- Food Preparing, Plating, and Presentation
Timeline
Sushi Chef
Koji Japanese Restaurant
10.2023 - Current
Pizza Maker
Domino's Pizza
06.2022 - 10.2023
Waitress
Crowne Plaza Beijing New Yunnan
07.2017 - 08.2018
Diploma - Hospitality
Southern Institute of Technology
College Degree - Hotel Management
Liaoning Vocational And Technical College
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