YiZhen Chen

working period

7-May to 16-May

22-June to 30-July

Assembly-Preset team

food Catering （ salad 、packing lunch box) 、Cold Chain（push the dining car and food to the Chiller )、Preset Dining Car

Grading quality check and Mussels opening,

• Greeted customers at front counter to answer questions and order meals.
  
• Conducted hourly rounds to wipe tables, stock utensils and sweep floor to maintain cleanliness of eating area.
  
• Kept kitchen clean
  
• Prepared and cooked meals according to recipes and customer specifications.
  
• do the washing up.
  

9:00am to 3:00pm

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.

• It is a repetitive work, reassembling the ballpoint pen, and quality inspection and final packaging.

• 2022/12-2023/5, 2022/12-2023/1
• The SPA department has merged with the Front Desk and Station Guide department
• The main responsibilities include sell lift tickets, guiding and welcoming guests, handling transactions, and conducting patrols of the facilities, such as the hot springs and fitness swimming pool area known as SPA Gala no Yu.

• cashier, make coffee, photocopying, replenishment, ordering, controlling inventory,
• Boiled Oden and Tea Eggs and Roasted Sweet Potatoes