Supervised all areas of restaurant to keep it clean and well-maintained.
Immediately resolved issues with patrons by employing careful listening and communication skills.
Managed team of up to [Number] restaurant staff, maintaining exceptional customer service and quality standards.
Monitored restaurant operations and adjusted schedules to meet peak customer demand.
Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
Kept restaurant compliant with all federal, state, and local hygiene and food safety regulations.
Customer Service Supervisor
Countdown Supermarket
04.2020 - 02.2021
Coached employees through day-to-day work and complex problems.
Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
Developed and maintained strong relationships with customers to maintain loyalty and satisfaction.
Conducted training and mentored team members to promote productivity and commitment to friendly service.
Created customer support strategies to increase customer retention.
Completed bi-weekly payroll for [Number] employees.
Customer Service Cashier
Pack And Save
04.2018 - 01.2019
Resolved customer complaints and maintained clean and tidy checkout area.
Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
Met customer service goals and exceeded customer expectations.
Enabled customers to feel welcomed, important, and appreciated by answering questions about products sold throughout store.