Yoris Caraballo

This is a painting company with an extension in cleaning, I worked here for a few months on a casual contract as a cleaner, cleaning houses, offices and also cleaning places where painting work had been done. I knew how to clean at a domestic level because I was a housewife, but here I learnt a lot of things about professional cleaning, like cleaning techniques, attention to detail, use of different types of products, organisation and planning to do a better job.

• Dayi's Bakery was a business that I started after getting experience in my previous jobs
• I provided catering services to event producers, weddings and all kinds of celebrations, I took care of all the food required for the event, I also did children's parties
• I had a small team of 8 people, we were very well organised to deliver delicious products, with a beautiful presentation and excellent quality.

• My main task was to prepare the different dishes offered there
• At the beginning under the supervision of the head chef, but after a few months and due to my performance I started to work autonomously within the restaurant, taking charge of the kitchen when the chef was not present and being in charge of up to 4 kitchen assistants
• This restaurant specialises in fresh pasta, so I managed to learn how to prepare all kinds of pasta such as: Lasana, ravioli, gnoccis, etc.

• In this café, famous for its delicious cakes, I was in charge of making all the creams, meringues and biscuits that were used in the preparation of the cakes and desserts sold there, maintaining order and cleanliness in the pastry area
• In this job I was able to put into practice everything I had learnt in my pastry courses.