Yorkah Samuel

• Wrapped meat products for display and sale in retail department.
• Maintained cleanliness of work area to adhere to food safety regulations.
• Completed day-to-day duties accurately and efficiently.
• Contributed innovative ideas and solutions to enhance team performance and outcomes.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

• Pruned trees and shrubs to promote healthy growth and aesthetics.
• Used hand tools and power equipment for efficient pruning tasks.
• Collaborated with team members on large pruning projects for optimal results.
• Employed safety techniques when using hand and power equipment to prevent abrasions and other injuries.
• Removed dead or diseased branches from trees and shrubs using saws, loppers, shears, and clippers.
• Planting pine trees on steep hills using a spade
• Maintained all tools in a safe condition through regular cleaning and sharpening.
• Climbed trees and ladders to reach pruning locations.

• A grade beef boning.

• B grade beef cutter trimming fat.

• C grade trimming bones.

• Cut and trim various meat products to ensure quality and presentation.
• Train new staff on meat cutting techniques and safety procedures.
• Followed all safety procedures when handling sharp knives and other cutting tools.
• Cut, trimmed, boned and ground beef cow and bull