YUITO FUNAKI

• Managed check-in/check-out procedure for international customers, providing seamless hospitality service in English.
• Ensured high cleaning standards for and cultural integrity of the 130-year-old traditional lodge and guest facilities.
• Offered guests local cultural sites and provided detailed guidance on transportation and regional activities.

Leveraged product knowledge of Japanese whisky, local sake (Japanese rice wine), and beer to provide to guests.

Served cocktails, maintained the bar counter, and engaged with customers, efficiently managed bar tabs, and fostered a fun environment by hosting music events.

Responible for opening/ closing procedures, daily cash handing

Prepared ingredients and maintained kitchen cleanliness to support efficient meal production.

Operated kitchen equipment safely, adhering to food safety protocols and regulations.

Assisted chefs with food preparation tasks, ensuring timely service during peak hours.

Collaborated with team members to streamline kitchen operations and enhance workflow efficiency.

Ability to multitask in a fast-paced kitchen, and work well under pressure.

Experienced in food preparation, cooking techniques, and food safety protocols.

As a Brisbane icon, this pancake institution serves up pancakes, waffles, crepes, burgers, and more 24/7 to hungry Brisbanites.