Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Yumie Takeshita

Queenstown,Frankton

Summary

Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 6 months of experience in busy, high-end restaurant environments. Ambitious individual promoting a strong understanding of the food and beverage industry. Knowledgeable in food stock rotation and kitchen safety.

Overview

1
1
year of professional experience

Work History

Commis Chef

Pig & Whistle
03.2022 - Current
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepped daily menu items to quickly deliver upon request.
  • Rotated through all prep stations to learn different techniques.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
  • Collaborated with staff members to create meals for large banquets.

My Laundry LTda

Eloisa Almeida
08.2022 - 02.2023
  • Operated laundry equipment and loaded machines, paying careful attention to capacity restrictions.
  • Assisted with cleaning and maintenance of laundry equipment to keep machines in proper working order.
  • Collected soiled linens and clothing and pretreated stains.
  • Set up wash and dry cycles with appropriate settings such as spin speed, temperature, and cleaning agents.
  • Examined dried clothes to identify stains, tears and issues.

Kitchen Hand

Finz Seafood & Grill
11.2022 - 12.2022
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Transported food items from storage areas to kitchen for prepping.

Education

Intermediate Level

Language School New Zeland
11 Hawthorne Drive Level 2, Dart House Remarkables
03.2023

High School Diploma -

Conexao School
Santa Izabel Do Pará Brazil
12.2014

Skills

  • Cleanliness and Sanitation
  • Employee Scheduling
  • Procedure Preparation
  • Customer Needs Assessments
  • Kitchen Assistance
  • Sanitation

Languages

Portuguese
Native or Bilingual
Japanese
Limited Working
Spanish
Elementary

Timeline

Kitchen Hand

Finz Seafood & Grill
11.2022 - 12.2022

My Laundry LTda

Eloisa Almeida
08.2022 - 02.2023

Commis Chef

Pig & Whistle
03.2022 - Current

Intermediate Level

Language School New Zeland

High School Diploma -

Conexao School

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Yumie Takeshita