Summary
Overview
Work History
Education
Skills
Timeline
Generic

YURI CHOI

Summary

Learned how to manage products as a baker, learned how to communicate with customers as a barista. and I learned the joy of being together while teaching children. I have experience in various fields and team collaboration in Korea.I would like to work with you with the experience I have in New Zealand I'm a passionate and friendly person who enjoys working with team members. I have a Working Holiday visa (expired 8/25)

Overview

3
3
years of professional experience

Work History

Bakery Worker

Paris Baguette
11.2021 - 07.2024
  • Packaged freshly-baked goods into bags or boxes with pricing labels attached.
  • Greeted customers and provided exceptional customer service in a fast-paced bakery setting.
  • Maintained a clean and organized bakery area, complying with health and safety regulations.

Teaching Assistant

Math Tutorial Center
07.2023 - 07.2024
  • Supervised children and participated with children in activities.
  • Assisted teachers in creating lesson plans and providing instructional materials.
  • Distributed and collected tests and homework to prepare for grading by head teacher.

Cafe Barista

Leftbank Coffee
11.2022 - 09.2023
  • Prepared and served coffee, espresso drinks, blended coffees and teas.
  • Collaborated with team members to ensure efficient workflow and high-quality service during peak hours.
  • Organized inventory of supplies for efficient restocking procedures.

Education

KEIMYUNG UNIVERSITY
South Korea
08.2022

Skills

  • Positive Attitude
  • Collaboration and Teamwork
  • Adaptive Learning
  • Flexible Work Schedule
  • Calm and Patient Demeanour
  • Effective Communication
  • Punctual and Dependable
  • Have a Driver license

Timeline

Teaching Assistant

Math Tutorial Center
07.2023 - 07.2024

Cafe Barista

Leftbank Coffee
11.2022 - 09.2023

Bakery Worker

Paris Baguette
11.2021 - 07.2024

KEIMYUNG UNIVERSITY
YURI CHOI