YUTO YOSHIDA
Auckland,JAP
Summary
I have experience preparing and cooking a variety of cuisines, from japanese food to chinese food at a restaurant in Japan. And I able to cook italian and filipine food a bit. As a result, I have strongly understanding of cooking methods and the use of kitchen equipment at a high level. Even if I encounter an unfamilier dish or recipe, I can quikly learn and master it.
Overview
3
3
years of professional experience
Work History
Kitchen Cook
さかなや道場
Auckland, Tokyo
07.2022 - 02.2025
- Maintained clean and organized work area at all times.
- Checked expiration dates on food products regularly and replaced expired items.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
Education
Internal Tourism
Toyo University
Tokyo03-2027
English
Auckland English Academy
Auckland, NZ05-2025
Skills
- Various Countries Cuisine Skills
( Japanese, china, italian a bit )
- Quickly Learning How to Cook
- Knowing hospitalty to guest
- Food Management
- Friendly and Easy going on
Languages
Japanese
Native/ Bilingual
English
Professional
Intresting
- Playing Soccer
- Cooking
- Watching Movie
- Takeing Photo
- Work out
Timeline
Kitchen Cook
さかなや道場
07.2022 - 02.2025
Internal Tourism
Toyo University
English
Auckland English Academy
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