Summary
Overview
Work History
Education
Skills
Timeline
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YUTO YOSHIDA

Auckland

Summary

I was born and raised in Japan, and since I was a child, I’ve been deeply interested in living abroad. Japan has a very unique culture, so the world outside always felt completely different and fascinating to me. However, it took me some time to find the courage to leave. Last year, after the passing of my grandfather, I finally made the decision to come to New Zealand.

In New Zealand, I hope to take on new challenges and meet many different people.

My hobbies include watching movies and staying active — especially playing soccer, which I really enjoy. I have many interests, so I’m always looking forward to talking with different people about a variety of topics.

Overview

3
3
years of professional experience

Work History

Fish and Chips Chef

05.2025 - Current

I currency work here. I work with non japanese people,not only custamer, so I have confidence my English skill.

Japanese Restaurant Chef

05.2022 - 02.2025

I used to work at restaurant as chef in my country. Japan Tokyo.I was responsible not only for preparing a wide range of dishes but also for managing and organizing the many steps involved in their preparation. This experience has strengthened my memory and time management skills. Furthermore, working in a team environment allowed me to develop effective communication and teamwork skills.

Education

Third-year Student - Tourism And Hospitality

TOYO Univercity
Tokyo
03-2027

Skills

    Through my experience working in a restaurant, I have also honed my ability to “learn quickly”, “Manage time efficiently”, and “Collaborate effectively with others” Furthermore, my university studies have provided me with “A solid foundation in hospitality”

Timeline

Fish and Chips Chef

05.2025 - Current

Japanese Restaurant Chef

05.2022 - 02.2025

Third-year Student - Tourism And Hospitality

TOYO Univercity

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YUTO YOSHIDA